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Clubhouse
Staff/Officers
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Turtle Points Staff includes:
ADMINISTRATIVE
Lori Chapman, Clubhouse Manager
Marianna Honeycutt, CPA Controller
Les Holcombe, PGA Master Professional
Scott Urguhart, Asst. Golf Professional
Mike Claiborne, Tennis Professional
Zack Miskell, Asst. Tennis Professional
GROUNDS
Glen Junkin, Course Superintendent
Nick Elledge, Asst Superintendent
McKain Bryant, Asst Superintendent
FOOD AND BEVERAGE
Mark Jaquette, Executive Chef
Eric Sullivan, Sous Chef
George Trejo, Food & Beverage Manager (Night Manager)
Altha Caperton, Food & Beverage Manager (Snack Bar and Day Shift Mgr) |
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